Join us for our Winter Holiday Market on Sunday, December 14th, from 10 a.m. to 3 p.m., taking place in both the Brick House and the Farm Commons Barn.

Join us at Philo Ridge Farm for a festive pop-up with our friends from Horsford Gardens & Nursery. They’ll be here offering a beautiful selection of wreaths, winter greens, and seasonal arrangements to help you bring the beauty of the season home.

Learn how to create whole-grain pie crusts and fillings that highlight Philo Ridge Farm’s harvest. From comforting savory pies to classic sweet favorites, discover the joy of baking with farm-fresh ingredients.

Experience the full circle of our whole-animal philosophy. Join us at Philo Ridge Farm for a fireside evening with music, seasonal snacks, and the opportunity to learn about and purchase our sheep pelts and wool blankets, crafted with care from our flock of sheep.

A 60-minute session where you’ll learn regenerative techniques to prepare your soil and garden beds for winter. Discover the power of cover crops, mulching, and mindful fall clean-up.

Join us for an evening that celebrates the interconnected world of agriculture—from pasture to orchard to vineyard—as we welcome Ed Pitcavage and Mike Kirk from our livestock program, Nick Cowles from Shelburne Orchard, and Jonathan Ross from Legend Wines.

Join us for a respectful, hands-on look at Philo Ridge Farm's poultry butchery workshop.

Join us for a respectful, hands-on look at Philo Ridge Farm's poultry butchery workshop.

Join us for a behind-the-scenes look at how Philo Ridge Farm’s sheep contribute to beautiful, sustainable wool products.

This engaging session led by our Land & Livestock team will take you through the lifecycle of wool—from shearing and sorting to felting, weaving, and the creation of our custom blankets and pelts.

Stop by the Sheep Barn with the whole family to watch Gwen the sheep shearer in action as she shears our flock from 10:30 a.m. to 12:00 p.m. and again from 1:30 to 2:30 p.m. Look for signs after you park to find your way.

Stop by the Sheep Barn with the whole family to watch Gwen the sheep shearer in action as she shears our flock from 10:30 a.m. to 12:00 p.m. and again from 1:30 to 2:30 p.m. Look for signs after you park to find your way.

Sundays on the Ridge is an educational, family-friendly event series designed to help visitors explore, learn, and connect with the farm in meaningful ways. This weekly gathering invites guests of all ages to experience the rhythms of a working farm.

Want to grow healthier plants without chemicals?

Join us for a 60-minute session in the Ridge Garden to explore how we manage pests organically through soil health, biodiversity, and ecological balance.

Join us for our Winter Holiday Market where you can shop farm-grown and local products like woolen blankets, sweaters, sheep pelts, Beltie hides, dried floral bouquets, plus paintings and prints by local artists. We will have fun activities for the whole family!

Kat Wright & Brett Hughes, two of Vermont’s most beloved songbirds, are returning to Philo Ridge Farm for their 10th annual holiday show tour.

Horsford Gardens and Nursery will visit Philo Ridge Farm for a holiday pop-up on Saturday, December 2, from 10 a.m. to 2 p.m.

Our online store is open for Thanksgiving preorders. We have a limited supply of organic pasture-raised turkeys from Philo Ridge Farm, local turkeys from Adam's Turkeys, delicious sides from our kitchen like Savory Bread Stuffing, Creamy Mashed Potatoes, Turkey Gravy and more.

Our online store is open for Thanksgiving preorders. We have a limited supply of organic pasture-raised turkeys from Philo Ridge Farm, local turkeys from Adam's Turkeys, delicious sides from our kitchen like Savory Bread Stuffing, Creamy Mashed Potatoes, Turkey Gravy and more.

Get ready for holiday cooking with freshly honed knives. We are very excited to welcome knife sharpener Linda Furiya of Madam Cutler to the farm for two different pop-ups next month. 

Get ready for holiday cooking with freshly honed knives. We are very excited to welcome knife sharpener Linda Furiya of Madam Cutler to the farm for two different pop-ups next month. 

The evening includes an educational demonstration by our friendly and knowledgable butcher team. We'll keep you fed with small bites from the kitchen during class, and then sit down together to enjoy a family-style meal.

Learn how raising heritage chickens fits into the bigger picture of regenerative agriculture here at Philo Ridge Farm and hear from the experts on how to truss, spatchcock, brine, roast and smoke.

Bring your picnic blankets to set up camp with your friends and family on the Event Lawn. We'll be cooking out on the grill - burgers, sausages, salads, and sides - and enjoying live music.

Learn how raising heritage chickens fits into the bigger picture of regenerative agriculture here at Philo Ridge Farm and hear from the experts on how to truss, spatchcock, brine, roast and smoke.

Our butchery team will demonstrate how to break down short loin, flank and chuck roll subprimals of beef and educate the group on some of the less common (and arguably tastier) cuts of meat that are perfect for summer grilling.