Join us for an evening that celebrates the interconnected world of agriculture—from pasture to orchard to vineyard—as we welcome Ed Pitcavage and Mike Kirk from our livestock program, Nick Cowles from Shelburne Orchard, and Jonathan Ross from Legend Wines.

Join us for a respectful, hands-on look at Philo Ridge Farm's poultry butchery workshop.

Join us for a respectful, hands-on look at Philo Ridge Farm's poultry butchery workshop.

Join us for a behind-the-scenes look at how Philo Ridge Farm’s sheep contribute to beautiful, sustainable wool products.

This engaging session led by our Land & Livestock team will take you through the lifecycle of wool—from shearing and sorting to felting, weaving, and the creation of our custom blankets and pelts.

Stop by the Sheep Barn with the whole family to watch Gwen the sheep shearer in action as she shears our flock from 10:30 a.m. to 12:00 p.m. and again from 1:30 to 2:30 p.m. Look for signs after you park to find your way.

Stop by the Sheep Barn with the whole family to watch Gwen the sheep shearer in action as she shears our flock from 10:30 a.m. to 12:00 p.m. and again from 1:30 to 2:30 p.m. Look for signs after you park to find your way.

Sundays on the Ridge is an educational, family-friendly event series designed to help visitors explore, learn, and connect with the farm in meaningful ways. This weekly gathering invites guests of all ages to experience the rhythms of a working farm.

Want to grow healthier plants without chemicals?

Join us for a 60-minute session in the Ridge Garden to explore how we manage pests organically through soil health, biodiversity, and ecological balance.

Join us for our Winter Holiday Market where you can shop farm-grown and local products like woolen blankets, sweaters, sheep pelts, Beltie hides, dried floral bouquets, plus paintings and prints by local artists. We will have fun activities for the whole family!

Kat Wright & Brett Hughes, two of Vermont’s most beloved songbirds, are returning to Philo Ridge Farm for their 10th annual holiday show tour.

Horsford Gardens and Nursery will visit Philo Ridge Farm for a holiday pop-up on Saturday, December 2, from 10 a.m. to 2 p.m.

Our online store is open for Thanksgiving preorders. We have a limited supply of organic pasture-raised turkeys from Philo Ridge Farm, local turkeys from Adam's Turkeys, delicious sides from our kitchen like Savory Bread Stuffing, Creamy Mashed Potatoes, Turkey Gravy and more.

Our online store is open for Thanksgiving preorders. We have a limited supply of organic pasture-raised turkeys from Philo Ridge Farm, local turkeys from Adam's Turkeys, delicious sides from our kitchen like Savory Bread Stuffing, Creamy Mashed Potatoes, Turkey Gravy and more.

Get ready for holiday cooking with freshly honed knives. We are very excited to welcome knife sharpener Linda Furiya of Madam Cutler to the farm for two different pop-ups next month. 

Get ready for holiday cooking with freshly honed knives. We are very excited to welcome knife sharpener Linda Furiya of Madam Cutler to the farm for two different pop-ups next month. 

The evening includes an educational demonstration by our friendly and knowledgable butcher team. We'll keep you fed with small bites from the kitchen during class, and then sit down together to enjoy a family-style meal.

Learn how raising heritage chickens fits into the bigger picture of regenerative agriculture here at Philo Ridge Farm and hear from the experts on how to truss, spatchcock, brine, roast and smoke.

Bring your picnic blankets to set up camp with your friends and family on the Event Lawn. We'll be cooking out on the grill - burgers, sausages, salads, and sides - and enjoying live music.

Learn how raising heritage chickens fits into the bigger picture of regenerative agriculture here at Philo Ridge Farm and hear from the experts on how to truss, spatchcock, brine, roast and smoke.

Our butchery team will demonstrate how to break down short loin, flank and chuck roll subprimals of beef and educate the group on some of the less common (and arguably tastier) cuts of meat that are perfect for summer grilling.

Join an intimate group in the Farm Commons Barn for a two-hour workshop to learn how whole animal butchery fits into the bigger picture of regenerative agriculture here at Philo Ridge Farm.

Join an intimate group in the Farm Commons Barn for a two-hour workshop to learn how whole animal butchery fits into the bigger picture of regenerative agriculture here at Philo Ridge Farm.

Join us for a festive dinner and music by Brett Hughes and friends Matt Flinner, on mandolin and Pat Melvin, on stand-up bass.

Learn the basics of mushroom cultivation for Shiitake & Oyster mushrooms on logs in this beginner friendly workshop. The workshop will cover log selection, timing, spore selection, inoculation methods, care of the logs, and harvesting - all while the group inoculates their own logs as well as helping inoculate logs for the farm. All participants will go home with an inoculated Oyster mushroom log. The workshop will be outdoors, so please dress appropriately, wear comfortable, closed toe shoes, and come prepared with gardening or work gloves. We will provide all other safety equipment and tools.

Enjoy a jazz brunch with local musicians John Creech and Cobey Gatos of the Greenbush Jazz Duo! We’ll be offering breakfast and brunch specials to accompany the Duo’s delightful jazz compositions. No tickets needed!

Bring your little ones for Storytime Hour by the fireplace! Featuring a rotating selection of picture books geared for young children. This event is free of charge and does not require reservations or tickets.