Join Our Team
Philo Ridge Farm is a beautiful nonprofit organic regenerative agriculture farm located in the small town of Charlotte, in Vermont’s Champlain Valley. Using innovative, ecologically sustainable practices, we manage four hundred acres of healthy pasture land, forests and diversified produce gardens. We rotationally graze heritage breeds of livestock and grow certified organic fruits, vegetables, and flowers.
OPEN POSITIONS
Market Team Member
Philo Ridge Farm is seeking a warm, detail-oriented Market Team Member to support our Market by delivering exceptional customer service and high-quality food and beverages.
Sous Chef
Acting as a bridge between the creative and operational sides of food service, this position supports both culinary leadership and line staff. The ideal candidate will bring strong leadership, a love for food, and a deep appreciation for the connection between agriculture and hospitality.
Production Butcher
Under the direction of the Meat and Butchery Manager and in close collaboration with the Culinary Management Team, the Production Butcher is responsible for executing a variety of meat production and retail cutting tasks.
Lead Bartender
Philo Ridge Farm is hiring a service-driven Bartender to craft seasonal, farm-inspired drinks and provide a warm, high-quality guest experience rooted in hospitality.
Dining Room Server
Philo Ridge Farm is hiring a service-driven Dining Room Server to deliver exceptional hospitality, share our farm’s story, and provide a welcoming, mission-aligned dining experience rooted in sustainability and seasonality.
Kitchen Porter
Philo Ridge Farm is hiring a reliable Kitchen Porter to support daily kitchen operations through dishwashing, basic prep, and maintaining a clean, organized, and food-safe work environment.
Line Cook
Philo Ridge Farm is hiring a skilled and dependable Line Cook to prepare and plate seasonal, farm-focused dishes with precision and care, supporting high-quality service and smooth kitchen operations.
Production Cook
Philo Ridge Farm is hiring a Production Cook to prepare seasonal, farm-sourced ingredients with care and consistency, supporting our sustainability-focused kitchen through teamwork, precision, and respect for every ingredient.