Celebrate the flavors of the season with Philo Ridge Farm Co-Founder Diana McCargo and Pastry Chef Laura Tutko.
In this 60-minute hands-on workshop, you’ll learn how to create whole-grain pie crusts and fillings that highlight Philo Ridge Farm’s harvest. From comforting savory pies to classic sweet favorites, discover the joy of baking with farm-fresh ingredients.
Participants will:
Learn how to make a versatile whole-grain pie dough
Explore seasonal sweet and savory pie fillings featuring farm-grown ingredients
Gain tips on baking, storing, and serving pies
Celebrate the connection between the farm harvest and the kitchen table
Gain techniques and inspiration for creating pies that celebrate local abundance.
